Fara Coffee produces and exports shade-grown, hand-picked gourmet coffee. We have been growing 100% SHG Arabica coffee beans on our family-owned farms in the mountainous rainforest of Matagalpa, Nicaragua for five generations.
Our coffee is exported from Nicaragua to Austin, Texas where we roast each batch with special attention. In order to achieve top quality and consistency, the coffee beans are carefully processed to preserve their full body, bright acidity, and exceptional aroma.
We proudly oversee each step of production, from planting to roasting and packaging. Fara Coffee's priority is to ensure our customers will taste quality and care in every cup