At the heart of Fara Coffee is a place rich in tradition, beauty, and purpose—our home base in Matagalpa, Nicaragua. Nestled in the mountains and surrounded by lush rainforest, this is where every Fara Coffee journey begins.

Our 100% Arabica coffee beans are grown under the natural canopy of the rainforest, where cooler temperatures, rich soil, and high elevation create ideal conditions for exceptional coffee. Each harvest is carefully hand-picked by our dedicated local team, ensuring only the highest-quality cherries make it from branch to bag.

For over five generations, our family has been deeply rooted in this land. The knowledge passed down through generations shapes every decision we make—from sustainable farming practices to meticulous cultivation methods that honor both the environment and the people who care for it. The result is coffee that reflects the character of the region: vibrant, balanced, and deeply expressive of its origin.

Every bean grown in Matagalpa carries the essence of these mountains. Once harvested, it begins a thoughtful journey—from our family farm to small-batch roasting in Texas, and finally to your cup—preserving quality, flavor, and integrity at every step.

We invite you to take a closer look at the origins of your favorite brew and experience the story behind Fara Coffee. From these hills in Nicaragua to homes around the world, this is more than coffee. It’s a legacy built on passion, sustainability, and generations of care.