A hundred years ago, Maria's grandfather planted coffee on the hillsides of Matagalpa, Nicaragua. Five generations later, that same family land still produces the shade grown, hand picked, specialty grade Arabica beans that fill every bag of Fara Coffee. From our family farm to your cup, every roast carries a legacy of quality, care, and tradition.
Through the Fara Foundation, every purchase helps provide food, education, and healthcare for families in Matagalpa. Our Fara Clinic has cared for more than 20,000 neighbors and farmers whose hands made your cup possible. Every bag doesn't just taste good. Every bag gives back.
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