Fara Coffee produces and exports shade-grown, hand picked gourmet coffee. We have been growing 100% SHG Arabica coffee beans on our family-owned farms in the mountainous rainforest of Matagalpa, Nicaragua for five generations.
Our coffee is exported from Nicaragua to Austin, Texas where we roast each batch with special attention. In order to achieve top quality and consistency, the coffee beans are carefully processed to preserve their full body, bright acidity, and exceptional aroma. We proudly oversee each step of production, from planting to roasting and packaging. Fara Coffee's priority is to ensure our customers will taste quality and care in every cup.
In 2004, Fara Coffee raised the bar for itself — with a proactive objective to have the most environmentally sensitive and socially responsible coffee fincas in all of Nicaragua. Through the Fara Foundation, we give 100% of our proceeds back to the people of Nicaragua in 4 main ways: healthcare, food assistance, education and eldercare. Furthermore, we prioritized Rainforest Alliance certification to reinforce our aim to conserve ecosystems by protecting healthy soils, rivers and wildlife and promote dignified living conditions for farm workers and neighboring rural communities.
Our coffees are shade-grown on family-owned farms in Nicaragua.
Buy Fara Coffee online, Amazon Prime or at HEB, Whole Foods and over 100 other retailers.
We treat our environment and employees the best we can, and we're committed to this vision.
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